What is the “blessing” of Easter baskets?
Have you ever taken part in this beautiful Holy Saturday tradition?
Perhaps your parish arranges a “blessing of Easter baskets” on Holy Saturday.
Families bring baskets full of delicious food, often beautifully decorated with ribbons and flowers, shrouded in a white linen cloth, to be blessed by the priest. The food is then taken home, to be shared on Easter morning.
This tradition comes to us from Poland (where it’s called święconka) and other Eastern European countries.
The items in the basket all carry a significant meaning. They vary by region and cultural tradition, but here are a few of the most common ones:
Bacon: the abundance of God’s goodness
Butter: the richness of our salvation
Lamb: Jesus, the Lamb of God
Easter bread: the risen Christ
Eggs: the Resurrection and the new life that Christ has brought us
Kiełbasa links: the chains of death that Christ has broken, and, like bacon, the abundance of His gifts
Salt: purification, freedom from corruption, immortality
Sweets: Heaven
The baskets are often richly decorated with ribbons, lined with an embroidered napkin, and overlaid with a linen cloth representing the shroud of Christ. Sprigs of boxwood—the Easter evergreen—are an especially popular feature in Poland.
Acquired from: https://www.catholiccompany.com/getfed